After years of seeing large amounts of macadamia produce go offshore, Byron Bay farmers Pam and Martin Brook saw an opportunity to create Australian-produced premium products containing macadamias that people would enjoy and eat every single day. Here, Pam shares her story of the moment she knew Brookfarm would be a success and how they use technology throughout the business, from farm to fork.
This video was produced with the assistance of Australian-macadamias.org.
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